An exciting new South African social enterprise helping unemployed women become micro-farming entrepreneurs. Our partners are growing chillies and herbs in their backyards, which we then buy to make these sauces.
Preservative and colour free and farm grown.
Ingredients: Roasted tomato, roasted onion, vegetable stock (water, onion, butternut, carrot, garlic) double cream yoghurt, tomato paste, fresh cream, fresh ginger, fresh garlic, sugar, salt, canola oil, garam masala, cumin, coriander, paprika, lemon juice, smoked paprika, dried mixed herbs and fennel seeds.
Allergens: Cow’s Milk.
Directions for Use:
Cook through your choice of meat or veggies, then add sauce. Gently simmer for 5 mins. Want to spice it up? Add fresh coriander and toasted cashew nuts.