Funky Ouma Spices:
“Funky Ouma” is the result of a very funky ouma of 10 grandchildren that’s been playing around with food and spices all her life, but only decided at 67 to start her own brand together with her youngest daughter Johannita Eksteen. 8 Years later and this 100% Woman owned business is standing strong and surprising South Africa with their creativity and funk.
South African West Coast sea salt, mustard, lemon zest , coriander , chilli flakes , smoked paprika, garlic , onion, peppercorn, basil, parsley and ginger.
Directions for Use:
This is a versatile all- rounder that is ideal for using on steak, chicken , chops or ribs. Rub generously before the cooking process.
Top Tip from Funky Ouma:
Add Olive Oil and fresh lemon juice to your meat and generously rub the African Rub and allow it to rest for 20 minutes before cooking and you’ll have a dish that will tantalize your taste buds.