Keen for a taste of Khayelitsha? Here is your Khayelitsha Starter pack
Spinach King was started in Khayelitsha in 2013 by entrepreneur, Lufefe Nomjana. Lufefe started this business with just R40 and has transformed it into a full-scale national operation, which is still grow. It is arguably the best gluten free bread in South Africa, as well as being the healthiest.
Ubusi Honey was started in Khayelitsha in 2016 by 52-year old entrepreneur, Msokoli Zilani. Msokli has always believed in the health benefits of honey as well as the positive impact bees make on the world. He’s passionate about bringing his raw fynbos honey to the whole of South Africa. His honey really is a must hive.
SIKIS was started in Khayelitsha by Sikelela Dibela. Siki worked for VIDA for many years, rising up from dishwasher to store manager in just 3 years. He then went on to open VIDA in London. On his return, he decided he wanted to create something that supported the growing ecosystem in Khayelitsha. In 2016, he opened a coffee shop in Cape Town to start sharing his uniquely African blend and concept with Africa.
Winelates was recently started by a former Cadbury employee, Sandiso Mbili. He’s passionate about bringing good quality chocolate into the tummy’s of all Capetonians with a sweet tooth. Sandiso believes that if he can do this, he will be able to create more jobs and economic opportunities within Khayelitsha.
Products are packaged in a factory with nuts and gluten.