Spinach King started in 2011 with only R 40, a neighbour’s kitchen, bunches of spinach from the community garden Lufefe Volunteered . From 4 loaves a day to now 2 braches , one in Khayelitsha where Low Gi baking take place and store and Pinelands central production factory for Gluten Free Baking. Learn more about the Spinach King’s story.
Benefits of Spinach Bread:
- Gluten Free
- Preservative and artificial free
- Freezable up to 6 months
- Vegan /vegetarian
- Lower in Sodium
- Very Lower Sugar Content
- Low GI
- Versatile all in one Loaf of bread(vegetable bread)
- Suitable for every household and enjoyed by Kids
- High in Iron, vitamin A, C , E , Vitamin K and a SOURCE OF FIBRE
Ingredients: Tapioca Flour, Rice Flour, Fresh Organic Spinach , Extra-Virgin Olive Oil, Basil, Rosemary, Organic Xanthan gum, Dove farm quick yeast(organic & gluten free), Maple syrup ( grade A),Purified water.